This Hungarian flaxseed apple pie is so rich and so fresh!
It is perfect for a second dish after a nice warm soup or as a dessert itself with a hot tea or coffee.
You can make it with any other fruits instead of apples…pears, cherry, strawberry, plum would be all fine with this recipe!
This recipe is low carb, sugar free, gluten free, lactose free. Very easy to make and the result is guaranteed!!!
This low carb flaxseed dough is truly amazing…my family is crazy for this!
It is gluten free, sugar-free, diary and nut free! It’s texture and taste is like the cinnamon buns!
Stays fresh for 4-5 days.
You can make it in any cake shape or muffin shapes (for muffins it is perfect without the frosting)…it always results amazing..!
It is very versatile as you can mix in berries, chocolate chip, coconut, any nuts…to make it more rich.
On-hand preparation time is only 10 minutes!